The dough is lovely. Grandma’s Rhubarb Crisp. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! Yes, I have always found that best for molasses cookies. very good however I took the advice of others and made some changes. Molasses Cookies were originally included in the section under Gingerbread. For the first time in 7 years of baking I won with these cookies in 2005. This molasses cookie recipe is super easy to make! Add the egg and mix well. ½-teaspoon cream of tartar. This recipe was originally posted on November 8, 2017! Adapted from Yankee magazine. Bessie's Farm Goods: Great molasses cookies but warning - you feel like you are entering someone's private home - See 10 traveler reviews, 2 candid … In a bowl, by hand or with a mixer, cream butter, sugar, egg and molasses. Stir in molasses and sugar. Your daily values may be higher or lower depending on your calorie needs. How to make soft molasses cookies -- adapted from a vintage recipe from the Shakers of Sabbathday Lake, Maine -- from the Kitchen Ninja. Maybe it's my oven but these took less than 8 mins. Spicy and chewy, they store well and can be frozen. Add the flour, baking soda, salt, cinnamon and allspice and mix well. When recipe calls for shortening, do you use Crisco? The results aren't in yet for 2006 bu so far I am in the lead with two recipes that I also got from this site. Crushed walnuts give texture and flavor to this delectable sandwich cookie. Has anyone tried them using unsalted butter? In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. Molasses cookies are a cold weather dessert, so these end of winter cookies had a special meaning. Add flour and water alternately. Cream the coconut oil and sugars in the bowl of a stand mixer until … I'm keeping this recipe for future use. Info. When our tribe was younger The recipe stays the same and most people have had great success with...Read More » Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. Molasses: You will be using 1/4 cup of molasses in these cookies. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I bake my molasses cookies (different recipe) with butter, and they are VERY popular with my friends. I have made these cookies about 15 times over the past few years and they always turn out great. Beat about 20 strokes. Whisk together the flour, salt, baking soda, ginger and cinnamon in bowl. Set aside. Add comma separated list of ingredients to exclude from recipe. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. I like to incorporate golden raisins in mine. I can’t wait to share it with you. My one year old thinks it's good too!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yes, it is THAT good. My Mom always made cookies like these. 2/3-cup hot water or coffee. Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. I bake all of my cookies with butter, except molasses cookies. The cookie had as much ginger as the gingerbread. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Stuffed Chocolate Chip Pumpkin Molasses Cookies . Spicy and chewy, they store well and can be frozen. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Thanks for the recipe. In fact, molasses seeps its way onto many of Maine's desserts. Pecan Tassies. Substituted butter for the margarine and brown sugar for the white. Beats a tuna sandwich any day. When it came to the Americas, molasses became the sweetener of choice. I halfed the soda as suggested. Molasses Cookies I originally published the recipe for these Molasses Cookies back in 2013, but as some of you know, we moved this year. I grind my own flour and found that I needed more than 2 cups of flour I ended up after baking a batch adding more flour and then they turned out great. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Lobster lovers and blueberry fans will also find much to enjoy. My husband requests them again and again! In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap). Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. No raisins and rolled in sugar. 4 teaspoons of baking soda. Molasses cookies have always been my top choice because they bring me right back to my childhood. Yes, you can make them any time of the year, but to me, they scream Christmas! Information is not currently available for this nutrient. Sprinkle Glazed Carrots and Onions . But being the highly competitive people that we are we make it a contest. Mom’s Ginger Cookies . Line baking sheets with parchment paper or silicone baking mats. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Molasses cookies came in cake form – soft, cookie form – regular, and later in krinkle, crinkle or crackle form – sugar coated and cracked tops. Stir in the molasses. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Soft and chewy molasses cookies are just a few stirs away. Jumbo Molasses Cookies Adapted from the recipe originally published in Keep Cooking – the Maine Way by Marjorie Standish 1 cup melted shortening (Erin’s Note: I used butter instead). Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Or a cup of hot coffee. Doubled the spices only 1tsp of baking soda and used brown sugar. Makes me feel homesick for Maine but not too far in Rhode Island. They will spread very thin as they bake. Add molasses and eggs. The molasses and spice flavors intensify over time, if you can resist them that long! I’m so excited! Molasses is the mineral and flavor-rich by-product spun off of sugar during processing. While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. Next time I'll double the spices. Molasses Cookies Recipe - Allrecipes.com "My Mom's recipe and one of my favorites. Molasses was definitely the star of the show in the cookies: The syrupy taste overpowered everything else — in a good way. How to Make Molasses Cookies. In a large bowl, mix together the oil, sugar and molasses. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any cookie with cardamom in it is a cookie for me. 1 egg. Directions for Cookies Whisk flour, baking soda, cinnamon, ground ginger, salt and ground cloves together in bowl. Here’s how it goes: First, make the dough. Cool. Holiday Gingerbread Cookies. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. Most gingerbread’s were baked as cakes but one recipe called for a cookie form. These are by far the best tasting spice cookies I have ever tried. A nice chewy molasses cookie. What a Most recipes called for one cup of molasses… History. They are crispy on the edges and chewy on the inside. I followed the recipe exactly since I'm really not much of a baker. Soft-Baked Ginger Cookies With an Eggnog Glaze. Just like Grandma used to make! Molasses Cookies January 23, 2007 This recipe calls for the darkest molasses made: blackstrap molasses. Right now Ah, 'tis true, oh disbelieving reader. DIRECTIONS. This is another great recipe to use that molasses. Just like … I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. I cooked them for two different times. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Place cookies 2 inches apart onto ungreased baking sheets. Bake 15 minutes or until cookies have lightly browned. WEBVTT MEGHAN: WMTW NEWS 8'S JIM KEITHELY TAKES US TO THE CUMBERLAND FAIR FOR THIS WEEK'S *MAINE … How To Make Molasses Cookies: These Molasses Cookies are all about deep, rich molasses flavor. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. This is my favorite cookie recipe I have found on this site. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. As a cookie, or as a cake, fresh gingerbread is pure, comfort food. Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. 1 teaspoon of ginger and they came out perfect. I chilled the dough for a couple of hours which worked out well. In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. I thought the soda taste was too obvious and when I halved the amount they turned out perfect. Perfect for fall, check out the recipe for these pumpkin spice molasses cookies. You can certainly play with the recipe a bit. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. Soft Molasses Cookies Ingredients: 2 1/4 cups flour 1/4 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 8 tablespoons (1 stick) butter (note: I tried one batch using only 6 tablespoons of butter to lighten the recipe a bit and it just wasn't the same -- don't skimp here) You saved Molasses Cookies to your. Unlike refined sugar, this sweetener … Sr. Minnie moved to the Shaker community at Sabbathday Lake after the Alfred village closed and lived out her years there, baking many molasses cookies and loaves of whole wheat bread and knitting scarves for the Shaker Store. 82 likes. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! Cool for 30 min. I also use butter instead of margarine. EXCELLENT flavor. Here are some other recipes that I think you will enjoy. Line at least two cookie sheets with parchment paper or lightly spray them with nonstick cooking spray. Find the perfect recipe for these old fashioned cookies. Leave them in a ball when you bake and don't flatten them (like I did on some). Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. Tastes like a soft ginger snap. Yes, it is THAT good. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. An old-fashioned recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory. Add the milk and vinegar mixture. The Molasses Donut for Maine State Breakfast Food. Looks like I’ll be making American Chop and molasses cookies for my kids just like my Memere did for me A nice chewy molasses cookie 57 Results. This setting should only be used on your home or work computer. And they take just 45 minutes to make. Just doesn’t work. Congrats! Or a tall, icy pitcher of fresh-made lemonade. Yum! Stir in the molasses. Amount is based on available nutrient data. I bet that adding some raisins or In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Cool on wire racks. Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. 1 teaspoon vanilla. I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. I LOVE COOKIES (179) MINUTE® RICE (25) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . https://newengland.com/today/food/sister-minnies-soft-ginger-molasses-cookies Beat egg, sugar, melted butter and molasses. Make sure to watch the timing on these cookies, it is critical. Preheat the oven to 375 degrees. It closed in 1925. Your site has brought a smile to my face. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. Sweet MeeMees. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. Other Holiday Cookies If you are like me, baking makes your heart happy around the holidays. Shape into balls (golf-ball size). Depending on my mood(and time) I will glaze with a simple home-made frosting. I Changed a few things. The are the most consistent and uniform cookies I ever make. 5 cups flour. Melt shortening in saucepan large enough for mixing cookies. Fold in old fashioned oats and chill the dough; Spoon a heaping teaspoon of dough onto the prepared baking sheet. Instructions. Nice flavor. I did use butter as it is MUCH healthier than margarine (it's natural margarine is NOT) and also used brown sugar. After rolling in sugar and placing on baking sheet, I slightly flatten using a smooth bottomed glass. 1 cup sugar 1 cup molasses 1 egg 5 1/4 After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. Recipes Molasses Cookies (1913 … These soft, chewy ginger molasses cookies will become a family favorite at the holidays! Soft and chewy, with a good spicy molasses flavor. Add the dry ingredients mixing well. "Blackstrap" is the darkest most intensely flavored version of molasses, so rich in minerals and vitamins that some people take it as a dietary supplement. This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. They turned out fabulous. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. My Mom's recipe and one of my favorites. These are soft and PS Don't listen to the people who say that batter turns out runny, there's obviously something they missed in it. 1 cup melted shortening. You can use any leftover molasses in my gingerbread pancakes or add a tablespoon to my oatmeal raisin cookies … Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … Very similar to my mom’s crinkly molasses cookie. Place on greased baking sheet. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. Ginger molasses cookies with a kick of hot sauce (if you wish!). This was requested by a customer that missed the way these cookies taste especially during the holidays. Please use a wooden spoon to mix the dough - an electric mixer might make the dough too tough. I’m not a shortening fan but do realize sometimes it is required to reach the desired results. Twenty-five of you readers sent recipes, sometimes even two or three at a time, for the pillowy, soft molasses cookies I was hankering for. I have however made one change. I creamed the sugar in softened NOT melted unsalted butter. Giant Molasses Cookies Recipe: How to Make It | Taste of Home By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Dissolve baking soda in the warm water and then stir into the butter mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Butter crisco works best for her recipe and it might for these as well. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root Home > Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. Gradually add flour mixture. flour into cake. MAKE THEM NOW!!!!!! Cream sugar and shortening. Molasses Cookies Another one of our versatile cookies made soft like an old fashioned Molasses Cookie. In the future I will use 2 1/2 cups of flour. Lemonade? The dough mixed nicely with the 2 cups of flour. I grew up helping my mom bake them. Great for gift giving or shipping." - See 1,262 traveler reviews, 130 candid photos, and great deals for Portland, ME, at Tripadvisor. Atlantic Baking: Best molasses ginger cookies - See 291 traveler reviews, 97 candid photos, and great deals for Rockland, ME, at Tripadvisor. I use one teaspoon baking soda instead of two. Beat in egg. Cover, and chill dough for 1 hour. Get outta town! These cookies are a favorite in our household: soft, rich, and deeply spiced. I also used brown sugar and butter instead of margerine and a splash of vanilla (you just can't bake without vanilla). To each his/her own, I guess. Also since I don't like eggs I used egg substitute ( good for vegans!!) very tasty. Only about 6 cookies per baking sheet. These cookies are a harbinger of the holidays. There is dark brown sugar and molasses in the cookies, as well as molasses in the creamy frosting that goes on top. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. Great for gift giving or shipping. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … this link is to an external site that may or may not meet accessibility guidelines. They are better thick and chewy otherwise they are more crisp like a gingersnap. Applesauce Cake . Preheat the oven to 350°F (180°C). Store in covered stone jar. Add the eggs and molasses and beat until well combined. Roll dough into walnut sized balls, and roll them in the remaining white sugar. I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and … Gingerbread House: This is another great recipe to use that molasses. Thanks to Brenda and all the others who post thse wonderful recipes! Blackstrap Molasses Cookies Desserts , Favorites Paul Shetler Fast September 03, 2014 molasses , ginger , allspice , clove , cinnamon My sister is a cookie making virtuoso and when it's her turn to host family dinner, Paul and I start perseverating about her dessert days in advance! With the move came the packing and the unpacking. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! The spice is just right not too subtle not too strong. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Stir in the molasses and the lightly beaten egg, mixing well.
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